Idli Sambar

Ingredients:

 

1 cup Moong dal
1/4 cup Thoor dal
5 Drumsticks(cut into 11/2 inch pieces)
1 Carrot (cut into 1/2 inch pieces)
1 Medium size brinjal (cut into 1/2 inch pieces)
1 Potato (cut into 1/2 inch pieces)
2 Green chillies
1 tomato Medium size
1 onion Medium size
1 Coriander powder
1/2 Chilli powder
1/4 Turmeric powder
Salt for taste

 

For Tempering:
2 tbsp Oil
1 Onion (chopped)
1tsp Mustard seeds
1/2 tsp Urad dal
3 Curry leaves

 

Method:

1. In a pressure pan fry the moong dal for 6-7 min.
2. Add the thoor dal, vegetables, chopped tomato, chopped onion, green chillies.
3. Pressure them till 2 whistle.Then, open the pan and add coriander powder, chilli powder, turmeric powder, salt and cook for 5 min.
4. Now, in a tempering vessel pre-heat the oil and splutter the mustard seeds, urad dal, curry leaves.
5. Add the onion and fry till golden brown and add to the sambar.
6. Sambar is ready serve with Idly and Dosa.