Ingredients:
Split Moong dal -1 cup
Ginger -1/2 inch piece
Green chillies -2
Jeera/cumin seeds - 1 tsp
Asafoetida/hing - a pinch
Coriander leaves - 1 tbsp finely chopped
Onion -1 finely chopped (optional)
Method:
Clean and soak moong dal for 3 - 4 hours.
Grind it to a smooth paste with ginger, green chillies and salt.
The consistency of the batter should neither be thick nor thin.
Add cumin seeds, asafoetida and finely chopped coriander leaves. You can add onions if needed.
Heat a nonstick tawa/Cast-iron tawa. Pour a ladle of the batter in the centre of the tawa and spread it out from the centre making round shapes.
Drizzle a tsp of oil around the dosa.
After it is cooked, flip it over to the other side. Wait for a few seconds till the other side is cooked, remove the dosa from tawa and serve hot.
