Ingredients:
Pumpkin (cubed pieces )- 1 cup (ash gourd)
Thick Buttermilk-3 cups
Turmeric Powder -1/4 tsp
Green chillies-4
Grated Coconut -1/4 cup
Salt as required
For Grinding :
Toor dal -1 tsp
Coriander seeds- 2 tsp
Jeera -1 tsp
Raw rice -1/4 tsp
Soak the ingredients for grinding in a little water for 5 minutes
Grind it along with green chillies and coconut to a smooth paste and keep aside.
For seasoning :
Mustard -1/2 tsp
Curry leaves-little
Coconut oil -1 tsp
Method :
1.Cook pumpkin in a little water till tender.
2.Take buttermilk, add turmeric powder, salt and cooked pumpkin.
3.Now dissolve the grounded paste in buttermilk.
4.Bring it to boil. Remove from flame.
5.Heat a tsp of coconut oil and add the ingredients for seasoning.
6.Garnish with coriander leaves.
